Job Details
- Offered Salary
- 6000
- Career Level
- Officer
- Experience
- 3 Years
- Industry
- Food & Beverage
- Qualifications
- Diploma
Job Description
Talent pool vacancy for Japanese Chef
We’re on the lookout for a skilled and enthusiastic Chef to roll into our talent pool!
- Position: Japanese Chef
- Application Deadline: 4 December 2024
- About the Role:
As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi dishes with the highest quality and standards. You will also play a crucial role in ensuring our guests have an exceptional dining experience by delivering beautifully crafted and delicious sushi.
Responsibilities:
- Prepare and present a variety of sushi, including maki, nigiri, sashimi, and specialty rolls, with precision and attention to detail.
- Source and select the freshest seafood and ingredients, ensuring top-notch quality and safety.
- Maintain a clean, organised, and efficient sushi station, adhering to health and safety regulations.
- Collaborate with the head chef to create innovative sushi dishes and seasonal menus that delight our guests.
- Engage with guests to provide a personalised dining experience, explaining the menu, and making recommendations.
Requirements:
- Obtain a Certificate IV in Commercial Cookery or an equivalent qualification.
- Minimum 2 years experience as a Sushi Chef
- Extensive knowledge of traditional sushi-making techniques and Japanese cuisine.
- Strong knife skills and the ability to handle raw fish and other seafood with precision.
