- ICONIC RESTAURANTS IN PRIME LOCATIONS
- ESTABLISHED & SUCCESSFUL
- COOKING FROM SCRATCH WITH TOP END PRODUCE
- HUGE TIPS
Here is just one of our roles our restaurant has for a gun Sous Chef. In the heart of Sydney's CBD lies this iconic venue with unparalleled views across Sydney harbour. It is renowned for its seafood-focused menu, infused with Asian flavours and refined with French techniques.
Most meat and seafoods are broken down from scratch in-house and they prepare all dishes with house made elements. The kitchen is equipped with an onsite tandoori oven and the chefs are rotated around different sections regularly.
The company is very committed to training and leadership development and offers sponsorship for the right candidate. This enormously successful globally recognised restaurant is seeking talented and passionate Sous Chefs to reinforce the brigade and help lead the team. Come be a part of a big and colourful team and put your skills to good use while producing some of the best food Australia has to offer. This will be gold on your resume!
We also have other very interesting Sous Chef roles, with great operators in some stunning locations both inside and out of the CBD, including beachfront so you can have a surf before or after work.
Note: Only candidates who are in Sydney with Australian working rights can be considered, although a sponsorship transfer could be possible.
