Sous Chef Position at our restaurant
Are you an experienced chef with a passion for culinary excellence? Our Greek restaurant seeks a Sous Chef to elevate our authentic Greek dining experience!
What We Offer:
- Competitive Salary
- Sponsorship
- Performance Bonuses
- Anniversary Rewards: Celebrate your milestones with us.
- Supportive Work Environment
- Complimentary Meals during your shifts.
- 50% Staff Dining Discount to enjoy our delicious menu at a great price.
What We’re Looking For:
- Minimum 3 Years Experience in a high-paced restaurant, with proven sous chef experience.
- Organized & Efficient: Skilled in managing a busy kitchen during peak hours.
- Attention to Detail: Ensures every dish upholds our highest quality standards.
- Experience in Greek cuisine is a plus!
Key Responsibilities:
- Culinary Leadership: Oversee all kitchen operations, ensuring high-quality execution of Greek-inspired dishes.
- Team Management: Lead, mentor, and develop kitchen staff, fostering a positive and efficient work environment.
- Recipe Development: Innovate new menu items while maintaining the authenticity of traditional Greek cuisine.
- Quality Assurance: Maintain food quality, presentation, and hygiene to the highest standards.
- Budget Management: Oversee kitchen costs, including wages and food costs, ensuring profitability.
About Us: We are a family-owned Greek restaurant dedicated to bringing an authentic and vibrant Greek dining experience. Join our passionate and supportive team to be part of something truly special!
