Job Description
Talent pool vacancy for Head Chef
Are you an experienced Head Chef ready to lead a kitchen team to success? We are building a Talent Pool for Head Chef positions across Australia. If you have a flair for creating exceptional dishes and managing a busy kitchen, we want to hear from you!
- Position: Head Chef
- Location: SA, Australia
- About the Role: As a Head Chef, you will lead the kitchen team, overseeing menu creation, food preparation, and staff management to ensure the highest standards of culinary excellence.
Responsibilities:
- Lead the kitchen team in daily operations and menu planning.
- Ensure the highest standards of food quality, safety, and hygiene.
- Manage inventory, ordering, and kitchen supplies.
- Train and mentor junior chefs and kitchen staff.
Requirements:
- Certificate IV in commercial cookery or higher.
- At least 3 years of experience in a Head Chef role.
- Strong leadership, creativity, and organisational skills.
- Food Safety and Hygiene certifications preferred.
Applicants seeking sponsorship must meet the following additional requirements:
- A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
- Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.
