About us
We are a suburban fast paced cafe with a small team . Working weekends and public holidays is required.
Full-time opportunity for Chef in a busy business in Freamantle. Salary between $70,000 - $80,000 plus 11.5% superannuation.
Applicant should be well qualified, and good communication skills are required.
Skills and Qualifications Required:
- Manages all activities associated with food services.
- Cooks and presents the dishes attractively and creatively according to the procedures necessary to maintain nutrition related to vegetables and meats.
- Directs and organizes kitchen staff in the correct preparation, garnishing, and serving of meals.
- Recruit and hire staff, including cooks and other kitchen workers.
- Training and induction of new and existing staff.
- Ensures meals are presented attractively and at the correct temperature.
- Prepare a roaster and organize staff for the smooth functioning of the kitchen.
Applicant must have a minimum of 2 years experience at an appropriate skill level. Please send your resume to xx
Qualifications & experience
- Cert 3 in Commercial cookery.
- Minimum of 2 years experinece in a similar role.
Tasks & responsibilities
- Daily mis en place.
- Cook the al la carte menu.
- Assist in daily ordering and should be well versed with good receiving procedures.
- Assisting the head chef with various daily and weekly jobs.
- Should follow the daily cleaning procedures
- Must be able to work in a small team and be punctual
Benefits
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Free drinks
- Free food
- Visa sponsorship
Physical Setting:
Shift:
Work Days:
- Every weekend
- Monday to Friday
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
