Use your passion for bakery and your desire to collaborate, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Newtown/Rozelle

YOU:

Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be trained in all aspects of professional manner .

Ability to use dough sheeter efficiently to created perfectly laminated dough

Understanding of pastry theory and use of oven
must have a knowledge of sourdough and hand moulding

Ability to work in a team of pastry chefs and apprentices

Ability to work with a fast paced team without compromise on quality or consistency

Ability to work unsupervised or in a team

Initiative and highly motivated

Perform proper and safe operation of bakery equipment and utensils

Clear understanding of HACCP and OHS/WHS

Punctual and well presented

Excellent communication skills

Full working rights in Australia, WHV, temp visa etc.

Award wages between $76600 to $78000

Sponsorship available for the right experience

Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application.