Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.

Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.

The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.

Hours: Full time 40 hours per week

Experience Required: min 2 years in relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include

• Preparing and baking sour dough bread loaves, baguettes, rolls.
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment