About the role

We have an exciting opportunity for an experienced Chef or Cook to join our talented culinary team at Ela Mesa Greek Taverna in Woy Woy, NSW. As a full-time Chef, you will be responsible for preparing and cooking high-quality Greek meals that delight our customers in a fast-paced and dynamic environment.

What you'll be doing

• Preparing and cooking a variety of menu items to the highest standards
• Ensuring all food is prepared safely, hygienically and in line with health and safety regulations
• Assisting with menu planning and development to ensure our offerings are innovative and appealing
• Maintaining a clean and organised kitchen environment
• Providing guidance and mentorship to junior kitchen staff
• Collaborating with the front-of-house team to deliver exceptional customer service

What we're looking for

• Strong background as a Chef or Cook, ideally within a busy restaurant or cafe environment
• Minimum 3-5 years of professional chef or cook experience required
• Proven experience in preparing and cooking a range of cuisine types and menu items
• Mediterranean cuisine experience is highly valued for this position
• Excellent knowledge of food safety and hygiene practices
• Food Safety Supervisor certificate can be obtained after hiring
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for creating high-quality, delicious meals
• Visa sponsorship is available for suitable candidates
• Candidates of all work visa statuses are welcome to apply as sponsorship options are available

About us

Ela Mesa is a vibrant restaurant/taverna located in the heart of Woy Woy, NSW. We are dedicated to serving fresh, locally-sourced cuisine that celebrates the best of the region's produce. Our mission is to create a warm and welcoming dining experience for our customers, and we are passionate about fostering a strong, positive team culture.

If you are interested in this exciting opportunity, please apply now.