We are looking for a passionate and hard working chef to join our growing team at Salamander Hotel. The successful candidate will be working with a team of fun and positive chefs in a busy venue in beautiful Salamander Bay.

We want a chef who will take pride in their work, have a positive attitude, care about their team and have a growth mindset. We are passionate about producing great food, from pub classics to fresh, seasonal specials. There is potential to grow in this role and within the group.

If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals everyday.

Qualifications and Experience

• Experience as a Cook/Chef is required
• Cooking in all sections
• Understanding of stock control and waste minimisation
• Knowledge of all kitchen procedures, food handling and workplace safety
• Food Safety Certificate

Tasks and Responsibilities

• Open and close of kitchen
• Cooking pub/hotel food in accordance with the menu and standards
• Adjust dishes for allergies and dietary requirements
• Monitor food stock controls
• Attention to detail in plating presentation
• Ensure health and safety regulations

482 Visa sponsorship available after six months full time, for exceptional team members. We do not sponsor 186 Permanent Resident visas at the time.

Please apply with your resume and a cover letter outlining why you would be perfect for the role.