The Raw is a seafood-focused fine dining restaurant in Geelong, Victoria. We are seeking a passionate and experienced chef to join our kitchen team full-time. The ideal candidate will have a background in fine dining, strong seafood knowledge, and a commitment to excellence in every detail. This role requires a commitment to precision, creativity, and sustainability, as well as a genuine passion for seafood.

Key Duties and Responsibilities

• Oversee daily kitchen operations, ensuring smooth service and exceptional food quality.
• Prepare, cook, and plate dishes to fine dining standards, focusing on seafood and seasonal produce.
• Handle and store seafood with the highest standards of hygiene, freshness, and sustainability.
• Conduct seafood butchery, sashimi preparation, and shellfish cleaning with expert technique.
• Collaborate with other Chefs to develop and execute seasonal and tasting menus.
• Monitor kitchen inventory, manage ordering, and control food costs effectively.
• Supervise and train junior chefs and kitchen staff in fine dining preparation and service.
• Ensure compliance with food safety, and workplace health regulations.
• Maintain kitchen cleanliness, organisation, and equipment care at all times.
• Communicate effectively with the front-of-house team to deliver a seamless guest experience.

Requirements

• Minimum 2-3 years’ experience in a seafood restaurant or high-end modern Australian/Asian restaurant or relevant experience.
• Strong seafood handling, preparation, and presentation skills.
• Knowledge of local and international cuisine and contemporary plating and flavour techniques.
• Excellent time management, attention to detail, and leadership ability.
• Certificate IV in Commercial Cookery or equivalent qualification.
• Flexibility to work evenings, weekends, and public holidays.

*Visa sponsorship is available for qualified candidate.