Description

1 cook and 1 kitchen hand required for Italian kitchen

 Employment type: Full-time, permanent (subject to visa conditions)

These two Position is only available for cook and kitchenhand not for chef, plz don’t apply if you looking for work as chef

About us

We are a busy Italian restaurant dedicated to authentic cuisine and a great guest experience. We care about high standards, teamwork and consistency.

Role overview

We are seeking an experienced cook with a strong background in Italian cuisine to join our team. The successful candidate will be confident running stations (sauté/pans, grill, pasta/sauce preparation), producing consistent dishes under pressure, and helping maintain kitchen standards.

Key responsibilities

• Prepare, cook and plate Italian dishes to our recipes and standards

• Run specific stations (sauté/pans, grill, pasta and sauce) independently during service

• Maintain food safety, hygiene and HACCP procedures

• Assist with inventory, stock rotation and receiving deliveries

• Mentor junior kitchen staff and support team communication in service

• Maintain cleanliness and organisation of the kitchen Essential requirements

• Minimum 2 year experience working in an Italian kitchen

• Proven ability to run sauté/pan and grill stations and prepare sauces/pasta to high standard

• Strong knowledge of food safety and hygiene procedures

• Professional, reliable, punctual and team-focused attitude Desirable

• Certificate in commercial cookery or equivalent

• Experience mentoring or supervising junior staff