About us:

Zeus Street Greek is a fast-casual dining restaurant that brings traditional Greek street food to Australia. With a focus on fresh, responsibly sourced ingredients, they offer a modern twist on classic family recipes. The company values community, quality, and hospitality, aiming to provide an exceptional dining experience to all guests.

About the Role:

As a Cook in our company, you will be reporting to the Chef in Kitchen and Head Chef and responsible for effectively assist in the kitchen operations to effectively delivering a high-quality service to our customers. The key responsibilities are as follows but not limited to:

• Prepare and cook menu items in accordance with Zeus Street Greek's recipes and standards.
• Ensuring that all food is cooked properly and served in timely manner and that is presented correctly.
• Responsible for food portion control, wastage management and stock purchase (receipt and storage)
• Collaborate with the team to deliver high-quality dishes promptly.
• Assist in inventory management and stock rotation.
• Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements
• Ensure consistent and smooth running of food preparation and assisting the Chefs in Kitchen
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adherence and awareness of Australian food & safety health standards & codes of practice

About You

Successful candidates will have the following.

• Relevant culinary qualifications (e.g., Certificate III in Commercial Cookery) or equivalent experience.
• Minimum 2.5-year experience in a similar role within a fast-paced kitchen environment.
• Strong understanding of food safety and hygiene practices.
• Ability to work flexible hours, including weekends and public holidays.
• Excellent teamwork and communication skills.

If this sounds like you, we would love to hear from you. Apply now and send your resume.