Talent pool vacancy for Executive Chef

Are you a passionate and experienced Director of Culinary searching for your next exciting challenge? We are looking for talented individuals to become part of our vibrant kitchen team. If you excel in a fast-paced setting and have a talent for crafting extraordinary dishes, we’d love to hear from you!

• Position: Executive Chef
• Location: Western Australia, Australia
• Application Deadline: 2 January 2025
• About the Role:

As an Executive Chef, you will be responsible for overseeing the culinary operations, ensuring high standards in food preparation, presentation, and service. This is a key leadership role involving menu creation, kitchen management, and the training and development of kitchen staff.

Responsibilities:

• Plan and direct food preparation and culinary activities.
• Develop creative and innovative menus in line with seasonal ingredients and customer preferences.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Manage kitchen budgets, including inventory, procurement, and cost control.
• Lead, train, and motivate the kitchen team, ensuring consistent quality and performance.
• Collaborate with front-of-house management to maintain high service standards.
• Stay updated on culinary trends and implement new techniques as appropriate.

Requirements:

• At least a certificate IV in commercial cookery or above
• Minimum of 2 years of proven experience as an Execuitive Chef or in leading a kitchen team.
• Exceptional leadership, team management, and communication skills.
• Creative mindset with a passion for culinary innovation.
• Certifications in Food Safety and Hygiene are preferred.

Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:

• A valid English language certificate is needed, with an overall IELTS score of at least 5.5 and no individual section scoring less than 5.0.
• Depending on where you are placed or your nationality, you may need to complete a skill assessment from either TRA or VETASSESS, the relevant Australian skill assessing authorities.