Lead with balance, structure, and full autonomy.

This family-run, long-established venue has a loyal following for its modern Japanese-inspired menu and calm, professional culture.
They’re seeking a capable and steady Head Chef (or an experienced Senior Sous ready to step up) to take full ownership of the kitchen and guide a close-knit, positive team.

The Opportunity

You will have full responsibility for all aspects of kitchen operations — trusted to bring consistency, structure, and leadership to an already solid foundation.

Key responsibilities include:

• Day-to-day kitchen management
• Rostering, ordering, and stock control
• Hiring, training, and performance management
• Menu development and costing (with support always available)
• Cleanliness, food safety, and compliance standards
• Implementing clear systems and communication

You’ll collaborate with the Executive Chef and ownership team while maintaining full operational control to shape systems and culture.

Ideal Candidate

• Experienced Head Chef or Senior Sous ready to step up
• Strong leader with proven organisational and communication skills
• Confident across rostering, ordering, costing, and team management
• Background in Japanese, fusion, café/brunch, or modern Australian kitchens
• Comfortable balancing structure with creativity
• Eligible to work in Australia (sponsorship considered for suitable candidates ready to commence)