Are you an experienced Head Chef ready to lead a kitchen team to success? We are building a Talent Pool for Head Chef positions across Australia. If you have a flair for creating exceptional dishes and managing a busy kitchen, we want to hear from you!
Position: Head Chef
Location: SA, Australia
Application Deadline: 28 November
About the Role: As a Head Chef, you will lead the kitchen team, overseeing menu creation, food preparation, and staff management to ensure the highest standards of culinary excellence.
Responsibilities:
Lead the kitchen team in daily operations and menu planning.
Ensure the highest standards of food quality, safety, and hygiene.
Manage inventory, ordering, and kitchen supplies.
Train and mentor junior chefs and kitchen staff.
Requirements:
Certificate IV in commercial cookery or higher.
At least 3 years of experience in a Head Chef role.
Strong leadership, creativity, and organisational skills.
Food Safety and Hygiene certifications preferred.
Applicants seeking sponsorship must meet the following additional requirements:
A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.
