The Leichhardt Hotel is a well-established country pub known for delivering great quality pub meals in a friendly, relaxed environment. We’re currently seeking an experienced and motivated Head Chef to lead our kitchen team and maintain the high standards our locals and visitors expect.

This is a hands-on leadership role suited to someone who takes pride in their food, enjoys working with a close-knit team, and thrives in a regional hospitality setting.

About the Role

You will be responsible for overseeing daily kitchen operations, ensuring food is delivered efficiently and consistently. Duties include:

• Leading and mentoring a small kitchen team, including kitchen hands
• Preparing and serving high-quality pub-style meals
• Managing stock, ordering, and kitchen cost control
• Maintaining cleanliness and compliance with food safety regulations
• Working collaboratively with management to ensure smooth service
• Preparing between 60–100 meals daily during peak service times

What We’re Looking For

• Proven experience in a Head Chef or senior kitchen role, ideally in a pub or bistro setting
• Strong leadership with a positive attitude and the ability to work well with kitchen hands and junior staff
• A team player who thrives in a busy but supportive environment
• Ability to manage volume and maintain quality under pressure
• Clean, organised, and committed to safe kitchen practices
• No tolerance for substance abuse or disruptive behaviour
• Immediate start preferred