Talent poll vacancy for Italian Sous Chef

We are looking for a professional chef with experience in Italian cuisine. If you feel you have enough experience and are open to new challenges, come join our talent pool.

About the Role:

As an Italian Chef, you will be responsible for crafting and executing a diverse menu of authentic Italian dishes, showcasing a deep understanding of traditional Italian culinary techniques and flavours.

Responsibilities:

• Collaborate with the head chef to create and update the Italian menu, ensuring authenticity and variety.
• Oversee the preparation of Italian dishes, ensuring adherence to recipes, quality standards, and presentation guidelines.
• Source and select high-quality Italian ingredients, including cheeses, meats, olive oil, and fresh produce.
• Enforce health and safety standards in the kitchen, including proper food handling and sanitation practices.
• Contribute to the creation of daily or seasonal specials, showcasing creativity within the framework of Italian cuisine.

Requirements:

• Completion of a Certificate IV in Commercial Cookery or an equivalent
• Minimum 3 years experience in Italian Cuisine.
• Demonstrate a genuine passion for Italian cuisine, including a deep understanding of traditional ingredients, cooking methods, and regional variations.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.