ABOUT THE BUSINESS:

Jocelyn's Provisions is one of Queensland's leading bakeries. With a large and loyal customer base, we specialise in high-end, hand-made cakes, artisan breads, preserves, biscuits, slices and pastries.

ABOUT THE ROLE:

You will be responsible for:

• Making our range of pastries for pies, sausage rolls and sweet & savoury tart shells -Puff pastry, Brisee pastry, Sour cream pastry, Brioche pastry and Shortcrust pastry.
• Assisting with filling and making of Pies, Sausage Rolls & other savoury items.
• Contributing to the team with ideas for new products and special occasion items.
• Following all work place procedures, maintain WHS and HAACP standards of food handling.
• All product costing protocols and managing wastage.

REQUIREMENTS:

The successful applicant will have:

• Have a proven track record of speed and accuracy when working with a large scale of hand made products.
• Minimum 2 years as a qualified pastry chef or 3-4 years in a similar position.
• Self motivated, hardworking and a team player.
• Evening shifts and weekend work required.

An Australian working visa is essential.