Talent pool vacancy for Senior CDP

Are you an experienced Senior Chef de Partie looking for your next culinary challenge? We are building a Talent Pool for this key kitchen role, offering the chance to work in a dynamic, fast-paced environment. If you have a passion for culinary excellence and leadership, apply today!

• Position: Senior Chef de Partie
• Location: SA, Australia
• Application Deadline: 21 November 2024
• About the Role: You will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and that junior kitchen staff are supported in their roles.

Responsibilities:

• Manage a section of the kitchen, ensuring efficient operation.
• Prepare and present high-quality dishes according to the menu.
• Train and mentor junior kitchen staff.
• Maintain inventory and order supplies as needed.

Requirements:

• Certificate IV in commercial cookery or higher.
• At least 3 years of experience as a CDP or higher.
• Strong organisational and time-management skills.
• Food Safety and Hygiene certifications preferred.

Applicants seeking sponsorship must meet the following additional requirements:

• A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
• Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.