We are on the lookout to expand our kitchen with another qualified Sous Chef or Chef.

Osteria La Vallata is a well-established restaurant known for its authentic, high-quality Italian-inspired cuisine located within the Kangaroo Valley Golf & Country Retreat.

You’ll be working alongside Head Chef Marco Salvestrine, who brings over 17 years of experience and a passion for excellence in every dish.

You’ll play a key role in supporting the daily operations of the kitchen, maintaining high standards of food quality and presentation, and contributing to menu development.

Our restaurant is open Thursday to Saturday for breakfast, lunch, and dinner, and Sundays for breakfast and lunch.

Key Responsibilities

• Plan menus and estimate food and labour costs
• Oversee dish quality at all stages of preparation and presentation
• Prepare and cook dishes to a high standard
• Collaborate with the Head Chef, management, and kitchen staff
• Train, mentor, and support junior kitchen team members
• Enforce hygiene and food safety regulations
• Manage food storage, preservation, and inventory as required

About You

• Minimum 2+ years’ experience in a similar role
• Strong leadership and communication skills
• Experience training and developing kitchen staff
• Passion for cooking and a commitment to excellence
• Reliable, motivated, and a genuine team player
• Eligible for visa sponsorship (if applicable)

If you’re passionate about food and eager to grow your career in a beautiful and supportive environment, we’d love to hear from you!