Organize prepares and cooks food.
Prepare different specialty items including Indian, Srilankan,Singapore foods.
Prepare Dosa/ Idli Batter, Sambar, and chutneys on a daily basis and check thequality of all base sauces.
Select, prepare and cook for different menu items Produces Indian stylesnacks such as samosas, chat, and Puris.
Prepare sauces, accompaniments and soups.
Prepares and produces Indian desserts Presents and portions food on plates and adds sauces andgarnishes.
Freeze and preserve foods Selects and trains staff and demonstrates required cookingtechniques to cooks and kitchen hands and mentors them on cooking procedures.
Enforcing workplace hygiene procedures and regulations.
Follows workplace health and safety procedures including applying first aid if necessary. Follow daily, weekly, and monthly maintenance Schedulesfor all Equipment in the Kitchen.
Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
Job Type: Full
Benefits
Send your updated resume.
Only candidates with the right to work in Australia must apply.
If the right candidate requires visa sponsorship, if he/she fulfill immigration criteria would beconsidered.
Task & Responsibilities
Planning menusEnsuring food quality and taste is of the highest standardManaging inventory of stock and ordering raw materialsControlling budgets and minimizing wastageMaintaining health and hygiene in the kitchen
Qualification & Experience
Certificate IV In Cookery or above is suitableMore than 4 years of relevant work experience required for this roleWork visa can be provided for this role
About Company
Clayton Chettinad is an authentic Indian Cuisine in Melbourne for a quite dinner or a takeaway.
Salary: $73200-80000
Job Publish: 03-01-2025
Job Expire: 02-02-2025
