A full-time Indian tandoor and curry chef position is available.
The job applicant must have a minimum of 1 years of experience in Indian cuisine, along with the right qualifications.
An award-winning wage package of $75,000–$80,000 (depending on experience) will be provided to the candidate.
Requirements:
• Certificate III or IV in Commercial Cookery with at least 2 years of experience.
• Prepare a wide range of meals from the menu, with a focus on Indian cuisine.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Contribute to improving the menu list, kitchen facility, and business of the restaurant.
• Prepare and cook food according to recipes, quality standards, presentation standards, and a food preparation checklist.
• Prepare meat and non-vegetarian dishes and salads.
• Prepare Indian dishes.
• Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen.
• Store food in temperature-controlled facilities.
• Provide input in the creation of seasonal menus and new receipes.
• Season and cook food according to receipes or your own experience and knowledge.
• Help with stock management including, ordering, rotation, and wastage control.
• Ensure wastage is kept to a minimum.
• Keep a sanitized and orderly environment in the kitchen. Skills:
• Skilled in preparing, seasoning, and cooking food according to receipes.
• Understanding of food safety and OHS requirements.
• In-depth knowledge of Indian cuisine.
• be able to work under pressure in a busy kitchen.
• be a motivated individual who has a passion for cooking.
The successful candidate will have a passion for the hospitality industry and be career-focused. Work visa can be provided for this role.
Summary of role requirements:
• Flexible hours are available
• 1-2 years of relevant work experience required for this role
• Sponsorship available
• Expected start date for role: January 2025
• Expected salary: $75,000 - $80,000 per year
Job Types:
Full-time, Permanent Pay: $75,000.00 – $80,000.00 per year
Benefits:
• Employee discount
• Salary packaging Schedule:
• 8 hour shift
• Public holidays
• Rotating roster
• Weekend availability Supplementary Pay:
• Overtime pay
• Penalty rates Application Question(s):
• Do you require sponsorship?
• Are you in Australia? Experience:
• Kitchen: 1 years (Required)
• Indian cooking: 1 year (Required) Work Location: In person
