Pastry Chef
2 Chefs Hat Restaurant and member of Luxury Lodges of Australia
We’re seeking an experienced Pastry Chef comfortable with producing patisserie products and desserts at a level commensurate with our two hatted dining room with our professional team.
This is your opportunity to gain a position in one of Australia’s most highly rated restaurants and with a professional team, working with fresh produce from our farm.
Be a part of a passionate and experienced team and enjoy working in a beautiful regional location.
Enjoyment in working with abundant local seasonal produce and possessing skills that include consistency and contemporary technique are required.
Assistance with long term visa and regional sponsorship available if required.
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