Create and design creative menus.
Cook and prepare food in accordance with recipes.
Keep your kitchen spotless and well-organised.
Verify that food safety regulations are fulfilled.
Training and supervise kitchen employees
Shown proficiency as a chef
Relevant in culinary arts
Strong understanding of food safety.
Excellent communication and teamwork skills
Capacity to operate in a fast-paced setting
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
- Visa sponsorship
Schedule:
Experience:
- Kitchen: 4 years (Preferred)
Work Authorisation:
Work Location: In person
Expected Start Date: 16/02/2025
