Melbourne's newest All You Can Eat Japanese Restaurant. We are seeking a sushi chef with an appetite for growth. Experienced and inexperienced applicants are both welcome as long as the applicant has a background in cooking. Pay will vary depending on the level of qualification. The ideal candidate should have a strong work ethic, be an effective team member and be able to work in a fast paced environment.
Key responsibilities include:
- Preparation of sushi rice, sushi rolls and nigiri sushi.
- Assisting the head chef and assistant chefs with cooking and plating, ensuring a high level of consistency and appeal with each plate.
- Demonstrating a deep understanding of various ingredients, their unique flavours, and optimal uses.
- Adhering to food safety and sanitation regulations.
- Learning from chefs to develop skills and gain responsibility, with a view to progress as a professional in the future.
- Help manage inventory and work with suppliers to ensure the kitchen is well-stocked with fresh ingredients.
- Conduct regular equipment inspections to ensure kitchen safety and efficiency.
- Ensure sanitisation of equipment and utensils by upholding sanitation standards in the cleaning process.
If you are a hard working individual looking for a work place that will be growing alongside you, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: $60,000.00 – $70,000.00 per year
Expected hours: 38 – 45 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Visa sponsorship
Schedule:
Supplementary Pay:
- Performance bonus
- Retention bonus
Ability to commute/relocate:
- Kew East, VIC 3102: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
Work Location: In person
Application Deadline: 15/02/2025
