Job Description
Demi Chef – Sponsorship Available
Are you a skilled chef with a passion for leadership? Look no further! We’re currently seeking a talented and experienced Demi Chef to lead our team. If you’re ready to showcase your culinary expertise and take the dining experience to new heights, this is the perfect opportunity for you.
About the Role:
As a Executive Chef, you’ll be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, and safety prochedure duties.
Responsibilities:
- Ensure high-quality food standards across all outlets.
- Assist in training and development of junior staff.
- Maintain hygiene and cleaning schedules as per standards.
- Implement and follow SOPs for all dishes.
- Manage stock control and minimize wastage.
- Support budgeted food cost targets.
- Handle guest complaints professionally and report to the Head Chef.
- Maintain personal hygiene and professional appearance.
- Foster teamwork and collaboration across departments.
- Ensure safety procedures, including fire protocols, are followed.
Requirements:
- Complete a Certificate IV in Commercial Cookery or a related qualification
- Minimum 3 years experiences as a CDP or equivalent
- Demonstrate leadership skills, highly organised and detail-oriented to manage kitchen operations efficiently.
- Have good communication skills and attitude, familiar with teamwork.
For applicants seeking sponsorship, the following criteria must be met in addition to the above:
- A valid English language certification, such as the IELTS, with no component below 5.0 and an overall score of at least 5.5 is required.
- You may need to successfully complete a skill assessment administered by the relevant Australian skill assessing authorities (TRA or VETASSESS), depending on the location of your placement or your passport.
