Our menu items are made per authentic Indian recipesDiscuss with the Director, Restaurant Manager and all staff regarding Events andFunctions to keep the kitchen Prepared.Organizes prepares and cooks food.Prepare different specialty items including south Indian chettinadu dishes, Indo Chinese, Indian dishes and tandooribread.
Benefits
Only candidates with the right to work in Australia must apply.If the right candidate requires visa sponsorship, if he/she fulfill immigration criteria would be considered.
Task & Responsibilities
Select, prepare and cook for different menu itemsProduces Indian style snacks such as samosas, chat, and purisPrepare sauces, accompaniments, and soupsPrepares and produces Indian dessertsPresents and portions food on plates and adds sauces and garnishes.Freeze and preserve foodsSelects and trains staff and demonstrates required cooking techniques to cooks andkitchen hands and mentors them on cooking procedures.Enforcing workplace hygiene procedures and regulations
Qualification & Experience
Certificate IV In Cookery or above is suitableMore than 4 years of relevant work experience required for this roleWork visa can be provided for this role
About Company
Indian Restaurant - One of the best places for foodies to taste the deliciousness of good food and have a fun time with their loved ones.
What’s better than having a place ‘Where diverse meets delicious’? Step into the world of the Best Dine-In Indian Restaurant serving authentic Indian dishes.
Chola’s Indian Restaurant food is truly mesmerizing and provides a superlative customer experience
Salary: $74000-85000
Job Publish: 07-02-2025
Job Expire: 09-03-2025
