COOK
A full-time Cook position is available at high-standard Indian restaurant located in Labrador, QLD.
The job applicant must have at least a relevant AQF Certificate III including at least 2-years of on-the-job training, AQF Certificate IV, or at least 3-years of relevant experience if no formal qualifications. And at least 1-year experience as Cook in Indian cuisine.
Visa sponsorship available for candidate with the right background along with a generous salary package $73150 - $75000 plus superannuation depending on experience.
KEY TASKS
- Perform duties as directed by the Head Chefs.
- Cutting, chopping, and preparing vegetables, seafood, and meats
- Preparing marinates, spice masala, sauces for entre and main meals.
- Sourcing, ordering, and checking delivery of stock and quality.
- Follow traditional Indian recipes and methods to prepare all items on the menu.
- Cook foods by boiling, frying, deep frying, baking in tandoor oven, steaming.
- Apportioning in serving dishes and garnishing
- Maintain food and labour costs as set in the budget and minimize wastage.
- Responsible for ensuring that the kitchen, plant, and equipment are maintained in a clean, presentable and safe condition
- Maintain safe temperatures of grills, ovens, and other cooking equipment.
- Ensure safety procedures are always followed, including immediately reporting repairs of any necessary equipment.
Job Types: Full-time, Permanent
Pay: $73,150.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Schedule:
- Rotating roster
- Shift work
Education:
Experience:
- Cooking: 2 years (Required)
Work Authorisation:
Work Location: In person
Application Deadline: 10/03/2025
Expected Start Date: 15/03/2025
