Position: Chef
ANZSCO: 351311
ABN: 21404029749
Hours: 38 Hours week
Pay Rate: Above Award, Hospitality Industry Level 6
Pay: $71,862 to $79,314 (Sc 482 Min is $73,150.00)
Work Rights: Must have work rights or ability to be sponsored for a Sc 482
Experience: 12 months full time of experience as a chef after qualifications
Qualifications: Certificate 4 in Commercial Cooking
Tasks:
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
