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Job Title: Breakfast & Lunch Chef
Are you a talented and passionate chef looking for a role where creativity and quality come together in a dynamic and supportive environment? Our company is seeking an experienced Breakfast & Lunch Chef to join our team and help bring our Modern Australian menu to life.
What We Offer:
- Great Daytime Hours: Monday – Friday (7:00 AM – 2:30 PM), Saturday – Sunday (8:00 AM – 3:00 PM)
- Paid Weekly
- Bonus: Additional incentives if performance targets are met (to be discussed if shortlisted)
- Complimentary Staff Lunch
- Free Parking
- Easy Transport: 1 minute away from tram stop (109 tram line), and just 20 minutes from Melbourne CBD by tram
- Sponsorship Available: We're open to supporting your visa application if needed
- Career Growth - Opportunities to part own the cafe if proven reliable.
The Role:
As our Breakfast & Lunch Chef, you’ll be responsible for running the kitchen independently and crafting a menu that’s as innovative as it is delicious. You’ll work closely with the Owner to design and execute a menu that focuses on fresh, healthy, and aesthetically pleasing meals that bring a modern twist to classic Australian breakfast and lunch favorites.
Key Responsibilities:
- Menu Creation: Collaborate with the Owner to design a seasonal menu that includes everything from simple to gourmet sandwiches (both hot and cold), quick grabs, eggs, and fresh, vibrant salads.
- Operational Excellence: Run the kitchen solo with high efficiency while ensuring a clean, organized, and compliant kitchen environment.
- Quality Control: Maintain a high standard of food quality, taste, and presentation, ensuring that every plate that leaves the kitchen is visually stunning and consistent.
- Stock Management: Oversee stock levels, order supplies, and manage inventory to maintain kitchen efficiency.
- Hygiene & Presentation: Operate in a hygienic and well-presented manner at all times.
What We’re Looking For:
- Passion for Food: An innovative chef with a flair for creating modern, beautiful dishes with fresh ingredients.
- Experience: Proven experience in a similar breakfast and lunch kitchen environment (experience running the kitchen solo is a plus).
- Reliability: Must be dependable and committed to a long-term role.
- Fast-Paced: Ability to work in a fast-paced environment and maintain quality under pressure.
- Team Player: A collaborative attitude and the ability to follow instructions as well as lead the kitchen.
- Creativity: Bring new specials to the menu and create exciting seasonal dishes that will surprise and delight our guests.
- Excellence: Meet the monthly kitchen performance targets.
