We continue to grow, we're seeking a dynamic and experienced hospitality professional to join our leadership team.
Key Responsibilities:
- Oversee daily operations, including fortnightly rostering and ordering from suppliers
- Ensuring exceptional customer service and food quality standards
- Lead, mentor, and develop a team of 15+ staff members across front-of-house and kitchen operations
- Willing to learn charcoal chicken cooking process
- Manage inventory, supplier relationships, and cost control measures
- Drive business growth through marketing initiatives and customer retention strategies
- Ensure compliance with food safety regulations and workplace health and safety standards
- Maintain precise financial records, do regular stock-take and achieve revenue targets
- Handle customer feedback and resolve any issues professionally and efficiently
Required Qualifications:
- Minimum 5 years of management experience in fast-paced hospitality environments
- Proven track record in staff leadership and development
- Strong financial acumen and experience in budget management
- Excellence in customer service and conflict resolution
- Food Safety Supervisor certification (or willing to obtain)
- Fluent in English (written and verbal)
- Valid working rights in Australia
Desired Skills:
- Experience in quick-service restaurants or similar establishments
- Knowledge of POS systems and hospitality management software
- Understanding of local food safety regulations and compliance requirements
- Strong problem-solving abilities and attention to detail
- Excellent time management and organizational skills
Benefits:
- Competitive salary package commensurate with experience
- Performance-based bonuses
- Visa sponsorship available for the right candidate
- Professional development opportunities
- Staff meals
- Career growth potential
Work Schedule:
- Full-time position (38-40 hours per week)
- Must be available for weekends and public holidays
- Flexibility required for peak trading periods
If you are a passionate hospitality professional looking to take the next step in your career and thrive in a fast-paced environment, we want to hear from you. Apply now with your resume and a cover letter detailing your relevant experience and why you would be the perfect fit for this role.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Visa sponsorship
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
Supplementary Pay:
Experience:
- Restaurant management: 5 years (Required)
Language:
Work Authorisation:
