We are a thriving charcoal chicken establishment in the heart of Preston, known for our exceptional quality and authentic flavors, born in the country city of Wagga Wagga, NSW. As we continue to grow, we're seeking a dynamic and experienced hospitality professional to join our leadership team.
Key Responsibilities:
- Oversee daily operations, including fortnightly rostering and ordering from suppliers
- Ensuring exceptional customer service and food quality standards
- Lead, mentor, and develop a team of 15+ staff members across front-of-house and kitchen operations
- Willing to learn charcoal chicken cooking process
- Manage inventory, supplier relationships, and cost control measures
- Drive business growth through marketing initiatives and customer retention strategies
- Ensure compliance with food safety regulations and workplace health and safety standards
- Maintain precise financial records, do regular stock-take and achieve revenue targets
- Handle customer feedback and resolve any issues professionally and efficiently
Required Qualifications:
- Minimum 5 years of management experience in fast-paced hospitality environments
- Proven track record in staff leadership and development
- Strong financial acumen and experience in budget management
- Excellence in customer service and conflict resolution
- Food Safety Supervisor certification (or willing to obtain)
- Fluent in English (written and verbal)
- Valid working rights in Australia
Desired Skills:
- Experience in quick-service restaurants or similar establishments
- Knowledge of POS systems and hospitality management software
- Understanding of local food safety regulations and compliance requirements
- Strong problem-solving abilities and attention to detail
- Excellent time management and organizational skills
Benefits:
- Competitive salary package commensurate with experience
- Performance-based bonuses
- Visa sponsorship available for the right candidate
- Professional development opportunities
- Staff meals
- Career growth potential
Work Schedule:
- Full-time position (38-40 hours per week)
- Must be available for weekends and public holidays
- Flexibility required for peak trading periods
If you are a passionate hospitality professional looking to take the next step in your career and thrive in a fast-paced environment, we want to hear from you. Apply now with your resume and a cover letter detailing your relevant experience and why you would be the perfect fit for this role.
Only shortlisted candidates will be contacted.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Visa sponsorship
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
Supplementary Pay:
Experience:
- Restaurant management: 5 years (Required)
Language:
Work Authorisation:
Work Location: In person
Expected Start Date: 05/03/2025
