If you are looking for your next role, this could be for you. An established restaurant with a beautiful location and a strong focus on produce.
This role will involve you as 2IC to the Head Chef and working towards the Sous Chef role within the team.
About Us:
An award-winning venue perched on Cleveland Point overlooking Moreton Bay, including the surrounding islands. This role is all about using local products to produce simple, tasty dishes.
On offer is:
- Visa Sponsorship available for the right applicant
- Opportunity for promotion to Sous Chef role
- Excellent Remuneration
- Opportunity to work with a close-knit team
- Opportunity to work with an excellent Head Chef who will provide continuous learning
Culture fit is essential for our next team member. You will be driven by customer satisfaction and push for excellence. We are looking for someone who truly wants to commit long-term!
What we are looking for:
- Fully qualified
- Experience in a busy commercial kitchen
- A passion for cooking with fresh produce
- Ability to work weekends and nights and have reliable transport
This is your opportunity to join a long-established and award-winning 250-seat restaurant in a stunning environment overlooking Moreton Bay. The restaurant uses local products to produce simple tasty dishes and is considered one of the premier entertainment venues in the area.
