overseeing all kitchen operations, including planning menus, preparing dishes, managing kitchen staff, ensuring food quality and presentation, maintaining sanitation standards, and staying updated on culinary trends, while demonstrating strong leadership and cooking skills to deliver exceptional dining experiences; requiring a deep understanding of culinary techniques and food safety regulations.
Job Types: Full-time, Contract
Pay: $73,150.00 – $80,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Schedule:
Supplementary Pay:
- Overtime pay
- Performance bonus
- Tips
Work Authorisation:
Work Location: In person
