We are looking for the Head Chef to join the Kitchen team who can take the team and kitchen to the next level. Following are the requirement we expect form the applicants :
Responsibilities and Duties:
- food preparation
- cooking to order
-training junior staff
- complying with all food health and safety requirements
Experience required:
-must have certificate IV in commercial cookery
- Minimum 3 years’ experience as a chef.
Other requirements:
-Must be able to work on weekends and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Supplementary Pay:
Experience:
- Kitchen: 3 years (Required)
Work Authorisation:
Work Location: In person