We are an Italian restaurant located along the beautiful Esplanade in Dalkeith, Perth, offering stunning views of the Swan River. We specialize in authentic Italian cuisine and provide exceptional catering services for weddings, birthdays, and other special events. We are seeking a talented and passionate Chef de Partie to join our team and help us create memorable dining experiences.
**Position Summary:**
We are looking for an experienced Chef de Partie who is eager to take on a key role in our kitchen. This position offers sponsorship for the right candidate, providing an excellent opportunity for career development in a dynamic and supportive environment.
**Key Responsibilities:**
- Oversee a specific section of the kitchen
- Prepare and present high-quality dishes
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Ensure compliance with all health and safety regulations
- Manage and train junior kitchen staff
- Maintain a positive and professional approach with coworkers and customers
- Assist with catering functions for weddings, birthdays, and special events
**Requirements:**
- Proven experience as a Chef de Partie or in a similar role
- Culinary expertise and knowledge of Italian cuisine
- Strong attention to detail and creativity
- Excellent time management and organizational skills
- Ability to work well in a team
- Culinary school diploma or degree in food service management or related field
**Salary:**
- Annual salary of $70,000 to $75,000
**Benefits:**
- Competitive salary
- Sponsorship available for the right candidate
- Opportunities for professional development
- Annual leave
**Opening Days:**
- Wednesday to Sunday
**How to Apply:**
Interested candidates, please submit your resume and a cover letter outlining your experience and why you are the ideal candidate for this role.
Employer questions Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef de partie?
- Which of the following cuisine types do you have experience with?
- Have you worked in a role which requires a sound understanding of OH&S/WHS?
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Salary packaging
- Visa sponsorship
Schedule:
- Rotating roster
- Weekend availability
Experience:
- Kitchen: 2 years (Preferred)
Work Location: In person
