Join Us.
If you are a passionate chef who loves creating delicious meals using fresh local produce for our local community then this opportunity is for you!
Our restaurant is an iconic coastal venue right on the waterfront in Port Macquarie.
We are looking to fill two Chef roles. One position is full-time, and the other is a casual role. You will need to be available to start within the next 4 weeks.
About You – Cook/Chef:
- You will hold Certificate III or IV in Hospitality – Commercial Cookery (essential) or higher and have at least 3 - 4 years’ experience
- High cooking standards with an attention to detail
- High level of interpersonal, communication and teamwork skills
- Good work ethic including the ability to work under pressure
- Ability to maintain service standards
- Strong ability to work autonomously amongst a fast-paced environment
- Good knife skills
- Good with quick, consistent prep and service
- Current HACCP and relevant Food Safety accreditation
What We Offer:
- A full-time role with remuneration from $73k p.a. plus superannuation
- A casual role with remuneration level to be based on experience under the Hospitality Industry (General) Award 2020
- Opportunities for sponsorship
- Happy team environment
