Our resort is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Restaurant manager
Occupation: Cafe or Restaurant Manager
Salary: $73,150 - 75,000 plus super (depending on experience)
Hours: Full time 40 hours per week
Experience Required: 3 years of experience in relevant roles
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties
Some of the duties you will be required to perform include:
· Hiring and Training new staff
· Office and Rostering duties including financials
· Stock Control and Ordering
· Shift Management
· Reporting to Food and Beverage Manager
Job Type: Full-time
Pay: $73,150.00 - $75,000.00 per year
