Job Description
1) Skilled Boners - BEEF
The Position Would Involve The Following Duties:
Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables.
Cutting meat to separate meat, fat and tissue from around bones.
Washing, scraping and trimming foreign material and blood from meat.
Cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.
2) Skilled Slaughter - BEEF
The Position Would Involve The Following Duties:
Operating restrainers, and stunning equipment.
Undertake the kill process and facilitate dressing.
Slitting open, eviscerating, trimming and preparation of animal carcasses for the boning room.
3) Meet Cutter / Beef Slicer / Butcher- BEEF
Must be competent in all facets of slicing of beef.
Requirements
FOR POSITIONS ABOVE: Essential Skills, Experience And Qualifications
COMMUNICATION SKILLS: ENGLISH
- Excellent knife skills and maintenance of personal equipment
- Excellent reliability, attendance and timekeeping at work
- Good communication and positive teamwork
- Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues
- Ability to manage priorities to meet production schedules
- Ability to work within a cold storage environment and with raw meat products
- Must complete a Pre-employment medical functional drug and alcohol test
- Minimum of 3 years of experience
Benefits
- A position with the opportunity for a visa sponsorship .
- Candidate relocation provided (Flight, Accommodation, Visa costs)
Due to the high volume of applicants, only candidates who are shortlisted for an interview will be contacted.
