Requirements
- A minimum of 5 years of proven experience in the culinary field as a Chef de Partie or higher positions.
- 2 years of formal education in commercial cookery.
- Good communication (English)
- A strong understanding of various cooking techniques, methods, and Australian cuisine.Teamwork skills
- Flexibility and adaptability in a fast-paced, dynamic environment.
Benefits
- A position with the opportunity for a visa sponsorship after probation period.
- Competitive salary packages
Please include detailed descriptions of the tasks you have performed and demonstrate why you stand out among the dozens of resumes we receive. Resumes must contain detailed information about tasks performed, clearly stating your experience, to be considered.
