Job Description
We are looking for a talented and experienced Cook to join our team. The ideal candidate will have a strong understanding of French cuisine and be able to work independently and as part of a team.
Responsibilities
- Prepare and cook dishes according to recipes and standards
- Ensure that all food is prepared to the highest standards of hygiene and safety
- Maintain kitchen equipment and supplies
- Assist with the training of new kitchen staff
- Work closely with the Head Chef to ensure the smooth running of the kitchen
- Qualifications
- At least 3 years of experience as a chef in a French restaurant
- Strong understanding of French cuisine
- Excellent cooking skills
- Excellent time management and organizational skills
- Ability to work under pressure
- Excellent communication and interpersonal skills
- Strong skills in hot section
Benefits
- Competitive salary and benefits package
- Opportunity to work in a fast-paced and dynamic environment
- Opportunity to learn from and work with experienced chefs
- Opportunity to contribute to the success of a growing restaurant
- The chance to live and work on the beautiful Mornington Peninsula
- Flexible rosters from Tuesday to Saturday (mostly evenings shifts)
- Every Monday, Sunday and Public holiday off
- Sponsorship opportunity available
