Permanent full-time position
$60K - $70K per year + Super + Overtime
Located in Melbourne
We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.
Job Details:
- Solid experience and knowledge with at least 2 years of experience
- Extensive experience working in a fast-paced environment
- Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
- Chocolate tempering skill
- Relevant qualification/experience required
- Daily preparation for kitchen service
- Inventory Control
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with food safety regulations.
- Supervise preparation, cooking, and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including
A valid working visa is required. Sponsorship is available for the right candidate.
