About the job Sushi Chef - Melbourne
Sushi Chef - Melbourne
About Our Client:
Our client is renowned for its dynamic portfolio of dining venues, each embodying innovation, excellence, and a culinary adventure, some having 1 and 2 chefs hats. Their establishments are at the forefront of the culinary scene, offering unique experiences that captivate both locals and visitors alike. As a pivotal part of Australia's restaurant scene, our client prides themselves on their commitment to quality, creativity, and the art of fine dining.
Living in Australia
Embrace the opportunity to work and live in Australia, a country celebrated for its vibrant culture, breathtaking landscapes, and welcoming communities. Australia offers a balanced lifestyle, merging urban convenience with natural beauty, making it an ideal place for culinary professionals to thrive and find inspiration.
Melbourne: The Culinary Capital of Australia
Melbourne, where our client's venues are located, is acclaimed as Australia's culinary capital. The city boasts an eclectic dining scene, where innovation meets tradition, and diverse flavors from around the globe come together. Working in Melbourne, you'll be at the center of culinary excellence and innovation, surrounded by some of the world's most passionate and skilled culinary professionals.
Position Overview
We are seeking a skilled and passionate Sushi Chef with a minimum of three years experience in an upscale A la carte restaurant, handling over 200 covers in large teams. The ideal candidate will be adept at blending traditional techniques with modern culinary innovations to create exquisite sushi dishes.
Key Responsibilities:
- Crafting high-quality sushi dishes with attention to detail and a commitment to excellence.
- Maintaining the highest standards of food safety and hygiene.
- Collaborating with the culinary team to develop innovative sushi menus.
- Managing inventory and ordering supplies to ensure the sushi station is well-stocked.
Qualifications:
- Minimum of 3 years of experience as a Sushi Chef in an upscale A la carte restaurant.
- Proficiency in traditional and contemporary sushi-making techniques.
- Strong understanding of food safety and hygiene practices.
- Excellent communication and teamwork skills.
What We Offer:
- The opportunity to work in Australia's culinary capital and be part of a one of Australia's leading dining groups
- Sponsorship for overseas staff, leading to Permanent Residency.
- A supportive and creative work environment where your skills and passion will be nurtured.
- Competitive salary and opportunities for professional growth.
Apply today and be part of Melbourne's vibrant culinary scene.
