Are you a passionate and skilled chef with a flair for Asian culinary arts? Do you have mastery over the wok and the ability to create dishes that showcase authentic flavors and techniques? We are looking for an Experienced Chef specializing in Wok and Asian Cuisine to join our dynamic team!
We are looking for talented Sous Chef and Commis Chef. A fast-paced restaurant and requires you to be a team player.
We’re dedicated to providing our customers an experience to Filipino restaurant concept in modern casual dining, where traditional Filipino recipes have been elevated.
If you got a passion for food industry, love providing 100% customer service to our patrons and have prior experience in a restaurant, apply now for this position.
We are a known for our dedication to delivering authentic and innovative Asian cuisine. With a focus on high-quality ingredients and exceptional culinary standards, we strive to provide a dining experience that keeps guests coming back for more.
Key Responsibilities:
- Prepare and cook a variety of Filipino dishes, with a strong emphasis on wok-based techniques.
- Maintain consistency and authenticity in flavor, presentation, and quality.
- Develop new menu items inspired by Asian cuisine.
- Oversee kitchen operations for the wok station, ensuring smooth workflow during service hours.
- Train and mentor junior kitchen staff on Asian culinary techniques.
- Uphold food safety and hygiene standards at all times.
Qualifications:
- Proven experience as a wok chef or in Asian cuisine, with a minimum of 3 years in a professional kitchen.
- Expertise in handling a wok and achieving the desired "wok hei" in dishes.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Creativity and a passion for culinary innovation.
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
What We Offer:
- Opportunities for professional growth and career advancement.
- Visa sponsorship for qualified international candidates.
- A supportive and multicultural work environment.
How to Apply:
Submit your CV, a cover letter detailing your experience. Please include "Wok and Asian Cuisine Chef Application" in the subject line.
Join us and bring your expertise to a team that values tradition, innovation, and excellence in the art of Asian cuisine!
Note: Visa sponsorship is available for the right candidate.
Qualifications:
- Minimum 2 years relevant experience
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
- Ability to work under pressure
- Rights to work in Australia
- Good level of communication and organisational skills
- Knowledge of WHS procedures
- Ability to work in shifts (between 9am-10pm)
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Schedule:
- 10 hour shift
- 8 hour shift
- Public holidays
- Rotating roster
- Weekend availability
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
