We are looking for a Chef de Partie.
Located in the heart of Zetland, a Bar and Bistro that does weekly specials, sunday roasts and an extensive full day menu.
The role would be Full Time salary of 68k-75k + Super. Willing to negotiate salary for the right candidate.
As a Chef de Partie you will be instrumental in driving revenue through executing high volumes of meals and assisting the Head Chef & Sous Chef in creating unique menu offerings.
Main Responsibilities:
- Mise‐en‐place preparation and freshness.
- Ensuring that all stocks are kept under optimum conditions.
- Cooking and service of food according to the restaurant’s quality and service standards .
- Training of kitchen staff as directed by Chef‐in‐charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant.
- To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.
Pub/bistro experience preferred.
Work Perks:
Sponsorship Available
Progression opportunities available to more senior roles in the company.
Job Type: Full-time
Salary: $68,000.00 $75,000.00 per year
Ability to commute/relocate:
- Sydney, NSW 2017: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Chef de Partie: 2 years (Preferred)
Job Types: Full-time, Permanent
Pay: $68,000.00 – $75,000.00 per year
Work Location: In person
