Our company restaurant aims to provide a high quality and freshest possible dishes to our customers.
We have been here for a less than a year and the love and support of our customers are overwhelming and we are growing.
We are seeking a Japanese cuisine chef with a prior experience in a sous chef level who will be managing particularly Hot Section of the kitchen delivering an exceptional service,
Duties and Responsibilities include but not limited to
Well preparation prior to cooking.
Able to produce consistent outcome at all time.
Proper Receiving and storage knowledge.
Stock Rotation and control.
Proper and correct use of Receipies.
Strictly follow OH & S.
Maintaining Hygiene and creating safe work place.
Proper knowledge of Pan Fry,Deep Fry and Grill.
Most importantly, Must have a common sense.
In return we will offer from 60K + Super+Holiday pay depending on your experience.
Staff meal.
Opportunity to manage and learn.
Might have an opportunity for sponsorship if you are in visa but for this you must prove that you are the best fit for the job.
