Exciting Sous Chef Opportunity
Are you an experienced Sous Chef with a passion for creating exceptional steak and rib dishes? Do you thrive in high-pressure environments and excel at leading a culinary team? If so, we have an exciting opportunity for you!
We are a renowned steakhouse with four popular locations in Western Sydney, We are seeking a talented Sous Chef to join our team.
What We Offer:
· Work Sponsorship: We are open to providing sponsorship for the right candidate.
· Competitive Salary: Attractive compensation commensurate with your experience and skills.
· Dynamic Work Environment: Join a well-established team that values creativity, collaboration, and excellence.
· Key Responsibilities:
· Oversee the kitchen operations during busy service times to ensure dishes are prepared timely and exceed guest expectations.
· Select and cook various cuts of steak and ribs to perfection, and prepare contemporary sauces and condiments.
· Plan and execute menus, manage food inventory, and maintain cost control.
· Train and mentor kitchen staff, fostering a positive and productive work environment.
· Ensure adherence to workplace health and food safety standards.
· Collaborate effectively with chefs, cooks, and floor staff to deliver exceptional dining experiences.
· Create and manage staff rosters and maintain strict percentages for wages and cost of goods.
What We’re Looking For:
· Experience: At least 2 years as a Sous Chef or in a similar high-volume establishment, with hands-on experience in steak and ribs.
· Skills: Strong culinary presentation, plating skills, and knowledge of various meat cuts. Experience with pastas and pan work is a plus but not essential.
· Leadership: Proven ability to lead and build effective teams, with a focus on positive culture and mentorship.
· Qualifications: Trade Cooking qualifications and a comprehensive understanding of culinary techniques, ingredients, and kitchen equipment.
If you’re a dedicated chef ready for a new challenge and looking to make your mark in Melbourne, we want to hear from you!
Apply now and join us on this exciting journey as we expand our family and continue to deliver top-notch dining experiences.
Job Type: Full-time
Benefits:
Schedule:
Experience:
- Sous Chef: 1 year (Required)
Work Authorisation:
Work Location: In person
