This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience. A Sense of responsibility to seamless operation, upkeep of your section, embracing continuous improvement and sustainability are of the up-most importance.
Sous Chef,CHEF, CDP- Multiple positions ( $75,000 - $100,000) 482 Visas available
- Prepare, cook and serve food in accordance with menus
- Ensuring high level of quality and presentation is achieved at all times
- Collaborate with Head Chef in developing the menu and creating new recipes
- Provide a safe working environment in the kitchen and back of house areas
- Accepting deliveries and checking invoices, weight and dates of product
- To act in accordance with the Company’s Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines
- Breakfast and pastry experience is a plus.
Kitchen Crew- All Levels ($65,000 - $75,000) 482 Visas available.
- Ladder section
- Pastry Section
- Prep/kitchen hands
FOH:-Supervisors, Barista, Bar Tenders, Water/Waitresses( Full Time & Casuals)
- Enthusiasm and passion to provide exceptional customer service
- COFFEE & BAR TENDING skills would be a plus
- Previous A La Carte restaurant/bar experience which include tray service and handling large volumes of tables
- Experience in POS ordering systems and cash handling
- A good understanding of wine, its service and recommendations to guests
- A current RSA
- Willingness to undergo our specified training program
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
