Athul C.

Details

Job Title: Chef

Company Name: NHS

Start Date: 02/02/2024

Job Summary: An experienced chef is responsible for overseeing kitchen operations, creating and implementing menus, and ensuring high-quality food preparation. They lead and train kitchen staff, manage inventory and food costs, and maintain health and safety standards. The role involves collaborating with other team members to deliver exceptional dining experiences while innovating and adapting recipes to meet customer preferences. Strong leadership, creativity, and culinary expertise are essential for success in this position.

Skills

1. Culinary skills
2. Creativity
3. Attention to detail
4. Time management
5. Leadership and teamwork
6. Communication skills
7. Adaptability
8. Knife skill
9. Knowledge of food safety

About

Dedicated and skilled chef with over six years of extensive experience in high-pressure kitchen environments, including five-star and four-star establishments, as well as the healthcare sector. Possessing a Master's degree in Culinary Arts and a Bachelor's degree in Culinary Arts, I have a strong foundation in advanced culinary techniques and food science. Proven ability to create innovative dishes that showcase seasonal ingredients while adhering to dietary restrictions and nutritional guidelines. Adept at leading kitchen teams, managing food costs, and ensuring compliance with health and safety regulations. Passionate about delivering exceptional dining experiences and continuously enhancing culinary skills to meet evolving industry trends.