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Details
English Language Proficiency:
Fluent
Job Title:
SOUS CHEF
Company Name:
AAS CATERING OSAKA JAPAN
Start Date:
10/02/2022
Finish Date:
10 march 2025
Job Summary:
AASC is a flight catering company located in Japan Osaka catering for worldwide flight.
As a SOUS CHEF my role is a blend of culinary expertise, leadership, and operational management ,i oversee and supervise kitchen staff ,assist with menu planning ,inventory and supply management ,ensure kitchen station are clean and comply with food safety standards. I monitor and maintain kitchen equipment my duties also include planning and directing food preparation and cooking activities
As a SOUS CHEF my role is a blend of culinary expertise, leadership, and operational management ,i oversee and supervise kitchen staff ,assist with menu planning ,inventory and supply management ,ensure kitchen station are clean and comply with food safety standards. I monitor and maintain kitchen equipment my duties also include planning and directing food preparation and cooking activities
Skills
-Cooking skills
-Organization and time management
-Communication
-Leadership
-Problem solving
-Knowledge of industry standards
-Calm demeanor
-Attention to detail
About
Accomplished professional chef with comprehensive experience in cuisine within upscale hotels and restaurants. Demonstrated expertise in all facets of kitchen operations, including menu planning, food preparation, station management, training, inventory control, quality assurance, and customer service. Highfield Level 2 Food Safety certified. Known for exceptional collaboration skills and adaptability in fast-paced environments. Passionate about cooking with a keen curiosity for continuous
Profile Photo
