Job Summary:
Windsor Golf Hotel & Country Club is a city 5Star hotel with a difference. Located in the leafy and serene Ridgeways area, Windsor is a Victorian-themed hotel with 130 rooms, conferencing and event space spread across acres of beautiful gardens catering for up over 2,000 people.
As a SOUS CHEF my role is a blend of culinary expertise, leadership, and operational management ,i oversee and supervise kitchen staff ,assist with menu planning ,inventory and supply management ,ensure kitchen station are clean and comply with food safety standards. I monitor and maintain kitchen equipment my duties also include planning and directing food preparation and cooking activities
Skills
-Cooking skills
-Organization and time management
-Communication
-Leadership
-Problem solving
-Knowledge of industry standards
-Calm demeanor
-Attention to detail
About
Accomplished professional chef with comprehensive experience in cuisine within upscale hotels and restaurants. Demonstrated expertise in all facets of kitchen operations, including menu planning, food preparation, station management, training, inventory control, quality assurance, and customer service. Highfield Level 2 Food Safety certified. Known for exceptional collaboration skills and adaptability in fast-paced environments. Passionate about cooking with a keen curiosity for continuous
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